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Golfer's Stew Recipe

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This recipe for Golfer's Stew, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn P
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
stew meat
1 pkg Lipton Onion Soup
1 can cream of celery soup
2 cans water
1 can mushroom soup
1/4 c. burgundy wine
12 oz. wide egg noodles

Directions:
Directions:
Whisk together liquids. Pour over meat in a 9x12 baking dish. Seal with aluminum foil and bake in the oven at 225 for 4 hours. Cook noodles. Place stew over noodles.

 

 

 

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