"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Crock Pickles Brine Recipe

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This recipe for Crock Pickles Brine, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hyla Lehman
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Gal cold water
1/2 C. canning salt
3/4 C. vinegar
dill
35 - 50 pickles

Directions:
Directions:
Fill Gallon Crock with pickles, add brine and let stand for 1 week to 10 days. NOTE: Garlic can be added. Place a plate on pickels with rock to keep pickles under the brine.

 

 

 

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