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Crock Pickles Brine Recipe

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This recipe for Crock Pickles Brine is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Gal cold water
1/2 C. canning salt
3/4 C. vinegar
dill
35 - 50 pickles
Directions:
Directions:
Fill Gallon Crock with pickles, add brine and let stand for 1 week to 10 days. NOTE: Garlic can be added. Place a plate on pickels with rock to keep pickles under the brine.

 

 

 

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