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Chicken Taco Filling Recipe

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This recipe for Chicken Taco Filling, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Cornwell
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 packet ( 4 T) taco seasoning (or make your own)
1 C chicken broth
1 lb. boneless skinless chicken breasts

Directions:
Directions:
Dissolve taco seasoning into chicken broth. Place chicken breasts in crockpot and pour chicken broth over. Cover and cook on low for 6-8 hours. With two forks, shred the chicken meat into bite-sized pieces. Use in soft tacos, hard tacos, burritos, nachos, etc. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.

 

 

 

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