"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roadside Potatoes Recipe

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This recipe for Roadside Potatoes, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Cornwell
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-24 oz.or eight frozen hashbrown squares (nine if Ore-Ida)
Line two 9x13 pans with these patties and let them thaw.
6 C half-in-half (3 C for each pan)
1 stick butter for each pan

Directions:
Directions:
Melt butter and mix with half-in-half. Pour over top of each pan. Put 3/4 C shredded parmesan on each pan. Sprinkle with salt and pepper. Bake at 350 for 45 minutes. Transfer to a crockpot to keep warm.

 

 

 

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