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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise DeSare
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
March 2, 2007

2 Pounds Fresh Squash, Thinly Sliced
2 Green Bell Peppers, Seeded and Chopped
1 Large Onion, Chopped
2 Tablespoons Canola Oil
1 Can (15 oz.) Cream-Style Corn
1 Tablespoon Sugar
1/4 Cup Cornmeal
Salt and Pepper to taste

Directions:
Directions:
Preheat oven to 350 . On the stove or in the microwave, steam the fresh squash in 1/4 cup of water for about 10 minutes or until tender. Drain and mash or puree the squash in a food processor. In a large non-stick skillet, saute the green pepper and onion in oil until tender. Combine squash, onion mixture, corn, sugar and cornmeal. Add salt and pepper. Place the mixture in a 2 quart casserole dish coated with non-stick cooking spray. Bake for 30 minutes or until bubbly and thoroughly heated. Makes 6 servings (136 calories).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Great side dish!

 

 

 

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