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Squash Casserole Recipe

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This recipe for Squash Casserole is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
March 2, 2007

2 Pounds Fresh Squash, Thinly Sliced
2 Green Bell Peppers, Seeded and Chopped
1 Large Onion, Chopped
2 Tablespoons Canola Oil
1 Can (15 oz.) Cream-Style Corn
1 Tablespoon Sugar
1/4 Cup Cornmeal
Salt and Pepper to taste
Directions:
Directions:
Preheat oven to 350 º. On the stove or in the microwave, steam the fresh squash in 1/4 cup of water for about 10 minutes or until tender. Drain and mash or puree the squash in a food processor. In a large non-stick skillet, saute the green pepper and onion in oil until tender. Combine squash, onion mixture, corn, sugar and cornmeal. Add salt and pepper. Place the mixture in a 2 quart casserole dish coated with non-stick cooking spray. Bake for 30 minutes or until bubbly and thoroughly heated. Makes 6 servings (136 calories).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Great side dish!

 

 

 

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