Slow Cooker Lasagna Recipe
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 This recipe for Slow Cooker Lasagna, by Scott Boaz, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Scott Boaz
Added: Tuesday, October 28, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. lean ground beef
1/2 cup diced onion
1/2 cup diced green pepper
12 oz. tomato paste
2 1/2 cups water
2 teaspoons dried basil
2 teaspoons dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper
1/8 teaspoon black pepper
3 teaspoons salt
8 oz. lasagna noodles
6 oz. grated mozzarella cheese
1 1/2 cups ricotta cheese
1/3 cup grated Parmesan cheese
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Directions: |
Directions:Saute the beef and vegetables in a skillet sprayed with veg. oil Add the tomato paste, water and seasonings and bring to a boil. Reduce the heat and simmer for 10 minutes. Stir often. Spray a 5 qt. slow cooker with veg. oil. Layer the ingredients as follows: sauce, (go easy on the sauce until you reach the last layer); then noodles (break them up to fill in where necessary, you won't notice it when cooked); mozzarella cheese; sauce; noodles; ricotta cheese; sauce; noodles; sauce (using whatever sauce if left - you should have enough to cover this layer); grated Parm. cheese. Set the cooker on low and cook for 6 hours. Remove the cover and let stand for 15 minutes before serving. |
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