Slow Cooker Lasagna Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb. lean ground beef
1/2 cup diced onion
1/2 cup diced green pepper
12 oz. tomato paste
2 1/2 cups water
2 teaspoons dried basil
2 teaspoons dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper
1/8 teaspoon black pepper
3 teaspoons salt
8 oz. lasagna noodles
6 oz. grated mozzarella cheese
1 1/2 cups ricotta cheese
1/3 cup grated Parmesan cheese
|
|
Directions: |
Directions:Saute the beef and vegetables in a skillet sprayed with veg. oil Add the tomato paste, water and seasonings and bring to a boil. Reduce the heat and simmer for 10 minutes. Stir often. Spray a 5 qt. slow cooker with veg. oil. Layer the ingredients as follows: sauce, (go easy on the sauce until you reach the last layer); then noodles (break them up to fill in where necessary, you won't notice it when cooked); mozzarella cheese; sauce; noodles; ricotta cheese; sauce; noodles; sauce (using whatever sauce if left - you should have enough to cover this layer); grated Parm. cheese. Set the cooker on low and cook for 6 hours. Remove the cover and let stand for 15 minutes before serving. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Slow Cooker Lasagna is from