"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chop Suey Candy Recipe

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This recipe for Chop Suey Candy, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. white or dark almond bark
2 C. chow mein noodles
2 C. salted peanuts (or cashews, pecans, walnuts)

Directions:
Directions:
Melt chocolate in a double boiler, ADD: chow mein noodles, salted peanuts. Mix well. Spoon candy mixture on to a sheet of wax paper. Let stand for about 2 hours.

Number Of Servings:
Number Of Servings:
3 doz. large pieces
Personal Notes:
Personal Notes:
I like to use 1/2 peanuts and 1/2 cashews. Recipe from Rose Bey (Kenosha, WI)

 

 

 

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