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Chicken Bow Tie Pasta Recipe

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This recipe for Chicken Bow Tie Pasta, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Cornwell
Added: Tuesday, October 28, 2008


1 (16 oz) pkg bow tie or corkscrew pasta, cooked
3 C cubed cooked chicken
2 T olive or vegetable oil
1/4 tsp garlic powder
1 C mayonnaise
1/2 C Caesar or Parmesan salad dressing
1 T honey mustard or other prepared mustard
2 tsp curry powder
1 tsp salt
1/4 tsp pepper
1 red bell pepper
1 large tomato, chopped
1 C shredded carrots

In a large bowl, toss pasta, chicken, oil and garlic powder. Cover and chill. In a small bowl, combine mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture. Gently toss.




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