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Classis Beef Fondue with Sour Cream and Horseradish Sauce Recipe

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This recipe for Classis Beef Fondue with Sour Cream and Horseradish Sauce is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
3/4 c. sour cream
2 tbsp. prepared horseradish
1 whole scallion, white and green parts, finely chopped
1 tsp. fresh lemon juice
1/4 tsp. salt
1/8 tsp. freshly ground pepper

Vegetable shortening for deep frying
2 lb. beef tenderloin, well trimmed, cut into 3/4 in. cubes
Directions:
Directions:
For sauce: combine the sour cream, horseradish, scallion, lemon juice, salt, and pepper in a small bowl. Cover and let stand at room temperature for 1 hour for the flavors to blend. The sauce can be prepared up to 1 day ahead, covered and refrigerated. Serve at room temperature.
Melt enough vegetable shortening in a metal fondue pot to come halfway up the sides. Heat on the kitchen stove over high heat until a deep frying thermometer reads 375º. Transfer the pot to a fondue burner with a high flame.
Allow guests to cook their meat to their own taste. Serve with the horseradish sauce, along with any additional sauces.

 

 

 

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