"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Share

Classis Beef Fondue with Sour Cream and Horseradish Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classis Beef Fondue with Sour Cream and Horseradish Sauce, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Fondue Cookbook
Added: Tuesday, October 28, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
3/4 c. sour cream
2 tbsp. prepared horseradish
1 whole scallion, white and green parts, finely chopped
1 tsp. fresh lemon juice
1/4 tsp. salt
1/8 tsp. freshly ground pepper

Vegetable shortening for deep frying
2 lb. beef tenderloin, well trimmed, cut into 3/4 in. cubes
Directions:
Directions:
For sauce: combine the sour cream, horseradish, scallion, lemon juice, salt, and pepper in a small bowl. Cover and let stand at room temperature for 1 hour for the flavors to blend. The sauce can be prepared up to 1 day ahead, covered and refrigerated. Serve at room temperature.
Melt enough vegetable shortening in a metal fondue pot to come halfway up the sides. Heat on the kitchen stove over high heat until a deep frying thermometer reads 375º. Transfer the pot to a fondue burner with a high flame.
Allow guests to cook their meat to their own taste. Serve with the horseradish sauce, along with any additional sauces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!