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Mini Ham and Cheese Rolls Recipe

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This recipe for Mini Ham and Cheese Rolls, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Kissler
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons dried minced onion
1 tablespoon prepared mustard
2 tablespoons poppy seeds
1/2 cup butter, melted
24 dinner rolls
1/2 pound chopped ham
1/2 pound thinly sliced Swiss cheese

Directions:
Directions:
Preheat oven to 325 degrees F (165 degrees C).

In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.

Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.

Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm

 

 

 

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