"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

LumberJack Hot Dish Recipe

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This recipe for LumberJack Hot Dish, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 med. size potatoes, pared and sliced
1 large onion, peeled & sliced
4 med. size carrots, peeled & sliced
1 lb. ground beef, browned
1 can cream of mushroom soup (10 1/2 oz)
1 can carnation evaporated milk (14 1/2 oz)
salt & pepper

Directions:
Directions:
Place the sliced vegetables in layers in a small roaster or baking dish. (I like to layer: potatoes, onions, beef, carrots). Mix soup and evaporated milk over low heat before adding to dish. Add hamburger over vegetables & pour soup mixture over top. Cover & bake 350 for about 1 hours.

 

 

 

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