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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Chops (Crock Pot Style) Recipe

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This recipe for Pork Chops (Crock Pot Style) is from Our Cooking Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Center Loin Pork Chops (thick cut)
2 Cans Cream of Mushroom Condensed Soup
1 Can Durkee Fried Onion Rings
3/4 Cup Milk
Directions:
Directions:
Sear pork chops on both sides then put in crock pot. Cover with the Cream of Mushroom soup, fried onions and milk.

Cook in crock pot on low heat all day (8-10 hours)
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For 8 or more pork chops, increase soup to 4 cans, onions to 2 cans and milk to 1 1/2 cups.
*More milk and soup are not needed unless you like lots of sauce (side note from Alma).

 

 

 

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