"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomato Soup Recipe

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This recipe for Tomato Soup, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pk. tomatoes
6 small onions
1 bunch celery
2 green peppers
ADD:
1/2 C. sugar
1/4 TSR. pepper
1/2 C. flour
1/4 C. salt
1/2 C. butter

Directions:
Directions:
Put tomatoes, onions, celery & peppers in a heavy sauce pan, bring to boil add sugar, pepper, salt, flour, butter. Let boil and add to jars while hot and seal jars.

 

 

 

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