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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Lambardi Recipe

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This recipe for Beef Lambardi is from Third Day Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 (14 1/2 oz) can chopped tomatoes
1 (10 oz) can Rotel tomatoes and chiles
2 tsp sugar
2 tsp salt
1/4 tsp pepper
1 (6 oz) can tomato paste
1 bay leaf
1 (6 oz pkg) medium egg noodles
6 green onions, chopped (about 1/2 cup)
1 cup sour cream
1 cup shredded shard cheddar cheese
1 cup shredded parmesan cheese
1 cup shredded mazzarella cheese
Directions:
Directions:
Cook ground beef in large skillet over medium heat, stirring until it's no longer pink. Drain. Stir in chopped tomatoes and next 4 ingredients. Cook 5 minutes. Add tomato paste and bay leaf. Simmer 30 minutes. Cook egg noodles according to directions and drain. Stir together cooked noodles, chopped green onions and sour cream until blended. Place noodle mixture in bottom of a lightly greased 13 X 9 baking dish. Top with beef mixture, sprinkle evenly with cheeses. Bake covered with aluminum foil at 350º for 35 minutes. Uncover casserole and bake 5 more minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
May be frozen up to 1 month

 

 

 

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