"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Freezer Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Freezer Corn, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 qts. corn (raw)
2 tsp. salt
3/4 C. sugar
1/2 C. butter
1 C. half & half

Directions:
Directions:
Mix gently, cook 20 minutes. Note: it will scorch very easily! If corn is quite ripe, you may have to use more half & half.
Cool and freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!