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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Story
Added: Tuesday, October 28, 2008


2 T Olive Oil
1 med Onion, diced
16 oz can Tomato Paste
1 Bay Leaf
1/2 tsp Garlic Powder
2 tsp Worcestershire
3 C Water
16 oz Whole Tomatoes
1 T Sugar
1 tsp Oregano
1/2 tsp Thyme
1/2 tsp Sweet Basil
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Sage

Brown the onion in the olive oil. Add remaining ingredients and simmer.

Personal Notes:
Personal Notes:
This sauce is good for canning. Deb Boor 10/1995




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