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Easy Dinner Rolls Recipe

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This recipe for Easy Dinner Rolls is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C. warm water (105 - 115 F)
2 pkgs. active dry yeast
1/2 butter, melted
1/2 C. sugar
3 eggs
1 tsp. salt
4 - 4 1/2 C. flour

Directions:
Directions:
1. Combine the warm water & yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
2. Stir in butter, sugar, eggs & salt. beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
3. Grease a 13 x 9 baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hours.
4. Preheat oven to 375º. Bake until rolls are golden brown, 15 - 20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve!

Number Of Servings:
Number Of Servings:
2 dozend
Personal Notes:
Personal Notes:
This is a perfectly easy recipe! Enjoy the fruits of your labor!

 

 

 

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