"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

7 layer bars Recipe

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This recipe for 7 layer bars, by , is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
june benson
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
Melt in 13x9 pan, over this sprinkle:
1 c. graham cracker crumbs
1 6oz. pkg. choco. chips
1 6 oz. pkg. butterscotch chips
1 c. coconut

Directions:
Directions:
Pour 1 15oz. can sweetened condensed milk over all.
Sprinkle 1 c. shipped nuts on top and bake
350 for 20-30 min.

 

 

 

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