"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. butter
3 T. flour
1/8 tsp. white pepper
1 pint fresh oysters
2 C. milk
2 C. half & half
1 tsp salt
oyster crackers

Directions:
Directions:
Melt butter in a 3 qt. heavy sauce pan, blend in flour & pepper till smooth. Add oysters with liquor; simmer till edges of oysters begin to curl (3-4 min.). Stir in milk and half & half. Bring to boiling, stirring constantly. Add salt.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This has always been a Christmas ritual for both the Deetz's and Lehman's. Bon Appetites!

 

 

 

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