"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Potato Cheese Soup (TeePee Supper Club Recipe) Recipe

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This recipe for Potato Cheese Soup (TeePee Supper Club Recipe), by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Connor
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal Water
1/2 gal Milk
2 lbs American Cheese
32 oz Cream of Celery Soup
2 lbs cooked/diced Potatoes
2 T Onion Salt
1 T Chicken Base
1 tsp Paprika
1 tsp Pepper

Directions:
Directions:
In a large pot add water, chicken base, cream of celery soup and spices. Bring to a boil stirring often. Separate cheese slices and add to broth, stirring entire time. Remove from heat, add milk and potatoes. Better when reheated.

Number Of Servings:
Number Of Servings:
6 Quarts
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This is the original recipe we perfected when I worked at the TeePee. Reheat in microwave, a double pot on stove or stir constantly to avoid scalding. I like to bake the potatoes the day before, cool overnight in the frig then peel and dice. Makes a large batch.

 

 

 

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