"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spiced pecans Recipe

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This recipe for Spiced pecans, by , is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
june benson
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. sugar
12 T. milk
1 t. cinnamon
1 t. vanilla

Directions:
Directions:
Bring to boil and cook to soft ball stage.
Stir in vanilla, mix 1 qt. pecan halves to coat.
Spread on wax paper and let cool.

 

 

 

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