"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spiced pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced pecans, by , is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
june benson
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. sugar
12 T. milk
1 t. cinnamon
1 t. vanilla

Directions:
Directions:
Bring to boil and cook to soft ball stage.
Stir in vanilla, mix 1 qt. pecan halves to coat.
Spread on wax paper and let cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!