"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Sugar Cookie Frosting, by Deb Lehman, is from Family & Friends Treasured Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 C. powdered sugar 1/2 C. shortening 5 T. milk 1 tsp. vanilla extract food coloring (optional)
In a large bowl, cream together the powder sugar & shortening until smooth. Gradually mix in the milk & vanilla with an electric mixer until smooth & stiff, about 5 minutes. Color with food coloring if desired.
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