"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fannie Mae Caramels Recipe

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This recipe for Fannie Mae Caramels, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. light corn syrup
14 oz. can sweetened condensed milk
1 1/2 C. milk
1 C. whipping cream
1 C. butter
4 C. sugar
2 tsp. vanilla
2 C. chopped nuts

Directions:
Directions:
Butter 13x9 baking pan. In heavy 6 qt. Dutch oven, bomvine sugar, corn syrup, condensed milk, milk, cream & butter. Place over medium heat & stir occasionally with wooden spoon until comes to a boil.

Clip on candy thermometer. Cook stirring constantly until reaching 240 or soft ball stabe. Remove from heat.

Stir in vanilla & nuts. Pour without scraping into pan. Allow to stand overnight. Cut into 1" rectangles or squares. Wrap in wax paper or dip in chocolate.

 

 

 

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