"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Heavenly Orange Fluff Recipe

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This recipe for Heavenly Orange Fluff, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Tuesday, October 28, 2008

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Ingredients:
1 3-ounce packages orange jello
1 13-ounce can crushed pineapple, juice and all
1 6-ounce can frozen orange juice, concentrate
2 6-ounce cans mandarin oranges, drained

Topping: one 3 3/4 ounce package instant lemon pudding, 1 cup cold milk

Directions:
Dilute jello with 2 1/2 cups boiling water. Stir till dissolved, add frozen orange concentrate. Stir till dissolved again. Add pineapple in juice and mandarin oranges which were drained. Stir well. Refrigerate till firm.

Beat pudding and milk with electric beater 1-2 min. on high. let stand till firm.
In separate bowl, beat heavy cream till peaks form. Slowly add pudding to whipped cream. Spread on set jello and serve.

 

 

 

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