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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nut Goodie Bars Recipe

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This recipe for Nut Goodie Bars is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pkg. chocolate chips
12 oz. pkg. butterscotch chips
1 C. peanut butter
1 lb. peanuts
10 oz. miniature marshmallows
Directions:
Directions:
Melt chips & peanut butter. Add peanuts, cool well so marshmallows won't melt when added. Add marshmallows. (Wheaties or cornflakes can also be added if you wish.) Drop on cookie sheet with a spoon. let cool and serve

 

 

 

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