"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for No Bake Cookies, by Cheryl Emery, is from Our Cooking Heritage,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 Cup Margarine or Butter 2 Cups Granulated Sugar 1/3 Cup Cocoa 1/2 Cup Milk 1/2 Cup Peanut Butter 3 Cups Quick Cooking Oatmeal
Melt margarine/butter in 2 qt. saucepan, add sugar, cocoa and milk. Bring mixture to a boil; boil for one minute. Remove from heat and add peanut butter and oatmeal. Stir until completely coated. Drop by spoonfuls onto waxed paper. Allow to cool.
30 minutes total
If the mixture is not boiled long enough the cookies will not set up; but if the mixture is boiled too long the sugar in the cookies will crystallize when cooling and become hard. It is a fine line...
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