This recipe for Jello Cake, by Wendy Paulson, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 white cake mix 2 small pkg. Jello (strawberry) 2 c. boiling water 1 (8 oz.) carton Cool Whip
Prepare white cake mix according to directions. Immediately after removing cake from oven, poke holes with fork over entire top of cake. Spoon the Jello/boiling water mixture over top of cake until evenly distributed. Refrigerate overnight. Frost with 8 oz. of Cool Whip.
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