"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

How I Got My Kids to Eat Zucchini Recipe

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This recipe for How I Got My Kids to Eat Zucchini, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup vegetable oil (or sub cup oil & cup applesauce)
2 cups sugar
1 Tbsp vanilla extract
2 cups shredded and peeled zucchini
2 cups all-purpose flour
1/2 cup baking cocoa
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/4 tsp baking powder

Directions:
Directions:
In a mixing bowl, beat eggs, oil, sugar & vanilla. Stir in zucchini. Combine dry ingredients. Add to zucchini mixture and mix well. Pour into 2 greased 8x4x2 inch loaf pans. Bake at 350 degrees for 1 hour or until bread tests done.

Personal Notes:
Personal Notes:
Dawn White, Wisconsin Service Center

 

 

 

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