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How I Got My Kids to Eat Zucchini Recipe

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This recipe for How I Got My Kids to Eat Zucchini is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup vegetable oil (or sub ½ cup oil & ½ cup applesauce)
2 cups sugar
1 Tbsp vanilla extract
2 cups shredded and peeled zucchini
2 ½ cups all-purpose flour
1/2 cup baking cocoa
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/4 tsp baking powder
Directions:
Directions:
In a mixing bowl, beat eggs, oil, sugar & vanilla. Stir in zucchini. Combine dry ingredients. Add to zucchini mixture and mix well. Pour into 2 greased 8x4x2 inch loaf pans. Bake at 350 degrees for 1 hour or until bread tests done.
Personal Notes:
Personal Notes:
Dawn White, Wisconsin Service Center

 

 

 

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