"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cream cheese (8 oz), softened (this ingredient can be doubled)
1/4 lb crabmeat, chopped (this ingredient can also be doubled)
1 Tbsp minced onion
1/4 cup mayonnaise
2 Tbsp cocktail sauce
1/2 tsp prepared horseradish

Directions:
Directions:
Combine all ingredients and mix thoroughly. Place in a small casserole dish and bake at 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
Sheryl Verstegen, Wisconsin Service Center

 

 

 

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