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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Georgia Peach Pound Cake Recipe

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This recipe for Georgia Peach Pound Cake is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup room temperature butter
2 cups white sugar
4 eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 cups fresh peaches, pitted and chopped
Directions:
Directions:
Preheat oven to 325 degrees. Butter a 10 inch fluted/tube pan. Sprinkle sugar and tap to coat the
surface of the pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well with each addition. Stir in the vanilla. Reserve 1/4 cup of flour, set aside. Sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the peaches, then fold them into the batter. Spread evenly into the prepared pan.
Bake for 60 - 70 minutes, or until a toothpick inserted into the center of the cake comes
out clean. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool
completely.
Personal Notes:
Personal Notes:
TaChara Scott-Stepney, Roswell Service Center

 

 

 

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