"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Awesome Sauerkraut Dip, by Melanie Person, is from Lemons' Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 jar sauerkraut, drained well 4 pkgs. corned beef, cut into sm. pieces 8 - 12 oz. Swiss cheese 1 - 8 oz. cream cheese 1/4 large bottle Thousand Island dressing Wheat crackers
Mix sauerkraut and corned beef. Put in crock pot. Mix Swiss cheese and cream cheese, and microwave to soften and blend together. Add 1/4 of large bottle of Thousand Island dressing. Pour over kraut mixture. Put in crock pot on low. Serve with wheat crackers.
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