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Bacon-Wrapped Water Chestnuts Recipe

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This recipe for Bacon-Wrapped Water Chestnuts, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole water chestnuts, drained
1 bottle low sodium soy sauce
1 pkg bacon

Directions:
Directions:
Soak water chestnuts in soy sauce for a minimum of three hours, stirring occasionally.
Cut package of bacon width-wise. Wrap each water chestnut with a slice bacon and secure with a toothpick.
Bake at 400 degrees for 20 minutes, drain on paper towel. Refrigerate.
To reheat, bake at 350 degrees for 5 minutes.
*Note, results are better if chestnuts are soaked overnight, baked in the morning, and reheated in the evening just before serving. It gives the flavors time to blend.

Personal Notes:
Personal Notes:
Amanda Kuettel,
Wisconsin Service Center

 

 

 

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