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Bacon-Wrapped Water Chestnuts Recipe

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This recipe for Bacon-Wrapped Water Chestnuts is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole water chestnuts, drained
1 bottle low sodium soy sauce
1 pkg bacon
Directions:
Directions:
Soak water chestnuts in soy sauce for a minimum of three hours, stirring occasionally.
Cut package of bacon width-wise. Wrap each water chestnut with a slice bacon and secure with a toothpick.
Bake at 400 degrees for 20 minutes, drain on paper towel. Refrigerate.
To reheat, bake at 350 degrees for 5 minutes.
*Note, results are better if chestnuts are soaked overnight, baked in the morning, and reheated in the evening just before serving. It gives the flavors time to blend.
Personal Notes:
Personal Notes:
Amanda Kuettel,
Wisconsin Service Center

 

 

 

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