"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nacho Cheese Dip Recipe

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This recipe for Nacho Cheese Dip, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 block of medium cheddar cheese
1 can of cream of chicken soup
2 cans chopped chilis

Directions:
Directions:
Melt cheese in a fondue pot or microwave safe dish. Stir in soup and chilis. Continue to microwave or fondue until smooth. Serve warm in crock pot or fondue pot with tostado chips.

Personal Notes:
Personal Notes:
Andrea Harvel, Wisconsin Service Center

 

 

 

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