"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Slush Punch Recipe

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This recipe for Slush Punch, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Paulson
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 (3 oz.) pkg. Jello (your choice)
4 c. boiling water
3 c. sugar
9 c. cold water
1 (46 oz.) can pineapple juice
1 (12 oz.) can lemonade concentrate (thawed)
2-3 qts. 7-Up

Directions:
Directions:
Dissolve Jello in 4 c. boiling water. Add sugar, stir until dissolved. Add cold water, pineapple juice, and lemonade. Stir well. Pour into large containers and freeze. When ready to serve, let stand at room temperature until slushy. (If frozen solid, it will take 3 hours.) Pour into punch bowl and add 7-Up.

 

 

 

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