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Peanut Butter Crescents Recipe

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This recipe for Peanut Butter Crescents is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup packed dark brown sugar
1/4 cup creamy peanut butter
2 tbsp. butter, softened
2 (8oz.) cans Crescent rolls
Glaze:
1 cup powdered sugar
1 tbsp. creamy peanut butter
1/8 tsp. vanilla
1-2 tbsp. milk
Directions:
Directions:
In small bowl, combine brown sugar, peanut butter and butter; blend well. On lightly floured surface, unroll each each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place point side down on greased cookie sheets. Curve into crescent shape. Bake at 375º for 10-14 minutes. In small bowl, combine all glaze ingredients and blend until smooth. Drizzle over warm rolls.

 

 

 

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