"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Crescents Recipe

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This recipe for Peanut Butter Crescents, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pillsbury
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup packed dark brown sugar
1/4 cup creamy peanut butter
2 tbsp. butter, softened
2 (8oz.) cans Crescent rolls
Glaze:
1 cup powdered sugar
1 tbsp. creamy peanut butter
1/8 tsp. vanilla
1-2 tbsp. milk

Directions:
Directions:
In small bowl, combine brown sugar, peanut butter and butter; blend well. On lightly floured surface, unroll each each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place point side down on greased cookie sheets. Curve into crescent shape. Bake at 375 for 10-14 minutes. In small bowl, combine all glaze ingredients and blend until smooth. Drizzle over warm rolls.

 

 

 

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