"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baileys Irish Cream Recipe

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This recipe for Baileys Irish Cream, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup bourbon or whiskey
3 eggs
¼ tsp coconut extract
1 ½ cup whipping cream (don’t whip)
1 ½ Tbsp chocolate syrup
1 can eagle sweetened condensed milk

Directions:
Directions:
Put all ingredients in blender for 1 minute at high speed. Keep refrigerated. Use before whipping cream expiration date.

Personal Notes:
Personal Notes:
Doreen Coutley, Wisconsin Service Center

 

 

 

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