Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baileys Irish Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baileys Irish Cream is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bourbon or whiskey
3 eggs
¼ tsp coconut extract
1 ½ cup whipping cream (don’t whip)
1 ½ Tbsp chocolate syrup
1 can eagle sweetened condensed milk
Directions:
Directions:
Put all ingredients in blender for 1 minute at high speed. Keep refrigerated. Use before whipping cream expiration date.
Personal Notes:
Personal Notes:
Doreen Coutley, Wisconsin Service Center

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

414W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!