"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 hardboiled eggs, peeled
3 Tbsp mayonnaise or salad dressing
tsp ground mustard
1/8 tsp salt
1/8 tsp pepper

Directions:
Directions:
Cut eggs lengthwise in half. Remove yolks and mash in a bowl. Stir in mayonnaise, mustard, salt and pepper. Fill eggwhites with yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours. Sprinkle paprika over egg yolk or add 1 Tblsp paprika to yolk mixture.

Personal Notes:
Personal Notes:
Katie Krogh, Wisconsin Service Center

 

 

 

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