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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hardboiled eggs, peeled
3 Tbsp mayonnaise or salad dressing
½ tsp ground mustard
1/8 tsp salt
1/8 tsp pepper
Directions:
Directions:
Cut eggs lengthwise in half. Remove yolks and mash in a bowl. Stir in mayonnaise, mustard, salt and pepper. Fill eggwhites with yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours. Sprinkle paprika over egg yolk or add 1 Tblsp paprika to yolk mixture.
Personal Notes:
Personal Notes:
Katie Krogh, Wisconsin Service Center

 

 

 

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