Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Breakfast Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Souffle is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices white bread (crusts removed)
2 1/2 c. shredded Colby cheese
6 eggs (slightly beaten)
3 1/2 c. milk
1 tsp. salt
1/4 tsp. dry mustard (optional)
1 small can mushrooms (optional)
1 c. diced ham, cooked sausage, or bacon
Directions:
Directions:
Butter both sides of bread. Place 6 slices of bread in bottom of oblong cake pan. Add half of cheese, mushrooms, and meat. Layer another 6 slices of bread, cheese, etc. Combine eggs, milk, salt, and mustard. Pour over entire bread mixture. Refrigerate overnight. Bake at 325º for 45 minutes. Let stand 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!