"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carmel Crispix Mix or Snack in a Bag Recipe

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This recipe for Carmel Crispix Mix or Snack in a Bag, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 cups peanuts
Ĺ cup corn syrup
1 lb M&Mís
1 cup brown sugar
1 tsp vanilla
1 12oz box Crispix cereal
1 tsp baking soda
2 cups pretzels
Brown paper bag

Directions:
Directions:
In a bowl combine butter, corn syrup and brown sugar. Place in a bowl.(It tends to boil, use a large bowl.) Microwave for 2 minutes on high. Stir, and microwave 2 more minutes. Add vanilla and baking soda. Stir well. Place the Crispix cereal in a brown paper bag. Add the caramel mix over the top. Shake the bag to mix well. Microwave 1-1/2 minutes.
Add pretzels and peanuts. Shake the bag well. Allow to cool in bag. After it cools add M&Mís

Personal Notes:
Personal Notes:
Nikki Kaste and Cheri Hofacker,
Wisconsin Service Center

 

 

 

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