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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Fresh Jazzed Up Salsa Recipe

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This recipe for Fresh Jazzed Up Salsa is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ripe roma tomatoes (chopped)
1 container grape tomatoes (chopped)
1 container cherry tomatoes (chopped)
3 medium sweet onions (chopped)
1 jalapeņo pepper, seeded and minced (or any type of hot pepper)
1 small can chopped black olives
1 bunch cilantro (destem and the leaves chopped/bruised)
1 tsp oregano
1-2 tsp powdered garlic
Salt to taste
Directions:
Directions:
Mix all ingredients together in a large bowl. Allow mixture to marinate for several hours. Serve with your favorite chips, over baked potatoes or in a salad.
Personal Notes:
Personal Notes:
Terry Stankevitz, Wisconsin Service Center

 

 

 

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