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Fresh Jazzed Up Salsa Recipe

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This recipe for Fresh Jazzed Up Salsa, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 ripe roma tomatoes (chopped)
1 container grape tomatoes (chopped)
1 container cherry tomatoes (chopped)
3 medium sweet onions (chopped)
1 jalapeņo pepper, seeded and minced (or any type of hot pepper)
1 small can chopped black olives
1 bunch cilantro (destem and the leaves chopped/bruised)
1 tsp oregano
1-2 tsp powdered garlic
Salt to taste

Directions:
Directions:
Mix all ingredients together in a large bowl. Allow mixture to marinate for several hours. Serve with your favorite chips, over baked potatoes or in a salad.

Personal Notes:
Personal Notes:
Terry Stankevitz, Wisconsin Service Center

 

 

 

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