"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Guilt-Free Chocolate Cake Recipe

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This recipe for Guilt-Free Chocolate Cake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. devils food cake mix
1 1/3 cups water
1 cup reduced fat plain yogurt
1/2 cup baking cocoa
2 egg whites
1 egg
1 1/2 tsp. confectioners sugar

Directions:
Directions:
In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds. Beat on medium for 2 minutes. Pour into a 10" fluted tube pan coated with cooking spray. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners sugar.

Number Of Servings:
Number Of Servings:
12

 

 

 

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