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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ribbon Finger Jello Recipe

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This recipe for Ribbon Finger Jello is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkgs Jello (Red Color)
2 small pkgs Jello (Yellow Color)
2 small pkgs Jello (Orange Color)
2 small pkgs Jello (Green Color)
2 12 oz cans evaporated milk
Boiled water for Jello Mixture
Directions:
Directions:
Butter 9X13 pan well. To create 1st layer, mix 1 cup boiling water and 1 pkg red jello. Pour into pan and allow to set (takes about 10 minutes to set). To create 2nd layer, mix ¾ cup boiling water, ¾ cup evaporated milk and 1 pkg red jello. Mix well. Pour over 1st layer and allow to set (takes about 20 minutes to set). Repeat with remaining flavors of jello, cut into 2 inch cubes and serve.
Personal Notes:
Personal Notes:
Delsie Baxter, Wisconsin Service Center

 

 

 

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