"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Ribbon Finger Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ribbon Finger Jello, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs Jello (Red Color)
2 small pkgs Jello (Yellow Color)
2 small pkgs Jello (Orange Color)
2 small pkgs Jello (Green Color)
2 12 oz cans evaporated milk
Boiled water for Jello Mixture

Directions:
Directions:
Butter 9X13 pan well. To create 1st layer, mix 1 cup boiling water and 1 pkg red jello. Pour into pan and allow to set (takes about 10 minutes to set). To create 2nd layer, mix cup boiling water, cup evaporated milk and 1 pkg red jello. Mix well. Pour over 1st layer and allow to set (takes about 20 minutes to set). Repeat with remaining flavors of jello, cut into 2 inch cubes and serve.

Personal Notes:
Personal Notes:
Delsie Baxter, Wisconsin Service Center

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!