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Ratatouille Rice Recipe

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This recipe for Ratatouille Rice, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion
2 medium zucchini, thinly sliced
2 Tbsp oil
2 cans (16 oz each) stewed tomatoes
1/2 tsp pepper
1 1/2 cups minute rice
1/2 cup grated Parmesan cheese

Directions:
Directions:
Cook onion and zucchini in hot oil in skillet until tender. Add tomatoes and pepper. Bring to boil.
Reduce heat; cover and simmer for 5 minutes. Stir in rice and cheese; cover. Remove from heat and let stand for 5 minutes.

Personal Notes:
Personal Notes:
Delsie Baxter, Wisconsin Service Center

 

 

 

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