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Baked Mostaccioli Recipe

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This recipe for Baked Mostaccioli is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz mostaciolli
32 oz pasta sauce (red)
8 oz shredded mozzarella cheese
8 oz shredded sharp cheese
Directions:
Directions:
Cook mostaciolli according to box instructions.
Heat sauce while cooking mostaciolli. Mix both shredded cheeses in bowl. Drain pasta. Add about 5 oz of the cheese to the pasta. Add sauce to the pasta and cheese. Stir pasta/sauce/cheese for about 30-60 seconds. Put sauce in baking dish/pan (capacity should be about 3 quarts).
Top pasta with remaining cheese. Bake pasta in over preheated to 350 degrees for 25 minutes or until cheese starts to brown.
Personal Notes:
Personal Notes:
Karie Gregory, Wisconsin Service Center

 

 

 

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