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Baked Mostaccioli Recipe

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This recipe for Baked Mostaccioli, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz mostaciolli
32 oz pasta sauce (red)
8 oz shredded mozzarella cheese
8 oz shredded sharp cheese

Directions:
Directions:
Cook mostaciolli according to box instructions.
Heat sauce while cooking mostaciolli. Mix both shredded cheeses in bowl. Drain pasta. Add about 5 oz of the cheese to the pasta. Add sauce to the pasta and cheese. Stir pasta/sauce/cheese for about 30-60 seconds. Put sauce in baking dish/pan (capacity should be about 3 quarts).
Top pasta with remaining cheese. Bake pasta in over preheated to 350 degrees for 25 minutes or until cheese starts to brown.

Personal Notes:
Personal Notes:
Karie Gregory, Wisconsin Service Center

 

 

 

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