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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless round stead, 1/2" thick
1 clove garlic, split (I use more, see below)
3 Tbsp flour
1 1/2 tsp salt
1/4 tsp pepper
1/4 cup butter
1 lb mushrooms (I usually add more)
1 can cream of chicken soup
2 cups sour cream (16 oz)
1/2 cup finely chopped onions
Egg noodles, wide
Directions:
Directions:
Rub steak with garlic. Cut meat into 1/4" thick by 2 1/2" long pieces. Toss meat strips in flour, salt and pepper. In a skillet, melt butter and brown meat. (I add 3 crushed garlic cloves). Add onions and mushrooms and cook for 5 minutes. Add
water and chicken soup. Heat to boiling. Reduce and simmer for 1 1/2 hrs over low heat. Before serving, stir in the sour cream. Heat just to boiling. Serve with egg noodles.
Personal Notes:
Personal Notes:
Michelle Smalls, Wisconsin Service Center

 

 

 

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