"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Almon's Sausage Cheese Balls Recipe

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This recipe for Grandma Almon's Sausage Cheese Balls, by , is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Humphrey
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Original Bisquick
1 lb. pork sausage
4 c. shredded cheddar (16 ozs.)
1/2 c. grated parmesan
1/2 c. milk
1/2 t. dried Rosemary leaves
1/2 t. parsley flakes
BBQ sauce or chili sauce

Directions:
Directions:
Lightly grease bottom and sides of jelly roll pan. Stir together all ingred. Using hands or spoon, shape mixture into 1" balls. Place in pan. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan and serve with sauce.

Number Of Servings:
Number Of Servings:
7 1/2 Dozens

 

 

 

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