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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mummy-in-laws Cheesy Scalloped Potatoes Recipe

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This recipe for Mummy-in-laws Cheesy Scalloped Potatoes is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, cut in slices
16 red-potatoes (3 lbs is good) sliced in food processor
1/4 cup onions, chopped
2 tsp salt
1/2 tsp pepper
5 cups milk (use half and half)
2 cups shredded sharp cheddar cheese
Directions:
Directions:
Mix together and put in large casserole, baking dish or roaster. Bake uncovered at 350 degrees for 1-1/2 to 2 hrs or until the sauce is thicker. It will thicken more as it cools.
Personal Notes:
Personal Notes:
Michelle Smalls, Wisconsin Service Center

 

 

 

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