"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Bake Recipe

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This recipe for Sausage Bake, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3/4 c milk
1 tsp Oregano
8 oz Monterey Jack Cheese, shredded
1 pkg of crescent rolls - 8 oz
1 pkg of brown and serve sausage

Directions:
Directions:
Grease bottom and 1/2 inch up side of 9 x 13 inch pan. Spread crescent rolls on bottom and up 1/2 inch of sides of pan.
Cut sausage in dime size pieces and add as layer across crescent rolls. Layer grated cheese across the top of the sausage. Beat
eggs well and add milk and oregano. Pour over the entire mixture. Bake at 370-400 degrees for about 20 mintues.

Personal Notes:
Personal Notes:
Sue Danen, Wisconsin Service Center

 

 

 

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