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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage Bake Recipe

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This recipe for Sausage Bake is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3/4 c milk
1 tsp Oregano
8 oz Monterey Jack Cheese, shredded
1 pkg of crescent rolls - 8 oz
1 pkg of brown and serve sausage
Directions:
Directions:
Grease bottom and 1/2 inch up side of 9 x 13 inch pan. Spread crescent rolls on bottom and up 1/2 inch of sides of pan.
Cut sausage in dime size pieces and add as layer across crescent rolls. Layer grated cheese across the top of the sausage. Beat
eggs well and add milk and oregano. Pour over the entire mixture. Bake at 370-400 degrees for about 20 mintues.
Personal Notes:
Personal Notes:
Sue Danen, Wisconsin Service Center

 

 

 

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