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Honey-Mustard Pork Roast Recipe

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This recipe for Honey-Mustard Pork Roast is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup beer or ginger ale
1/2 cup Dijon mustard
1/3 cup honey
1/4 cup Extra Virgin Olive Oil
8 garlic cloves, minced
2 tbsp. minced fresh rosemary or 2 tsp. dried rosemary, crushed
1 boneless pork loin roast (2-2 1/2lbs.)
1/2 cup heavy whipping cream
Directions:
Directions:
In a small bowl, combine the beer, mustard, honey, oil, garlic and rosemary. Pour half into a large resealable plastic bag; add roast. Seal bag and turn to coat. Refrigerate for at least 2 hours. Cover and refrigerate remaining marinade. Drain and discard marinade from pork. Place roast on a rack in a roasting pan. Bake, uncovered at 350º for 1 1/2 to 1 3/4 hours or until a meat thermometer reads 160º. Let stand for 10 minutes before carving. Place reserved marinade in a small saucepan. Add cream and pan drippings if desired. Bring to a boil. Reduce heat; simmer uncovered for 5-10 minutes or until reduced. Serve with sliced pork.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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