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Italian Skillet Supper Recipe

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This recipe for Italian Skillet Supper, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups uncooked spiral pasta
1 lb. Italian sausage
2 cans (14 1/2oz.) Italian diced tomatoes, undrained
1 can (6oz.) tomato paste
2 cups shredded mozzarella cheese

Directions:
Directions:
Cook pasta according to package directions. Meanwhile in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all but 1/2 cup meat sauce to a bowl. Drain the pasta; place half over the sauce in skillet. Layer with half of the reserve meat sauce and 1 cup of the cheese. Repeat with the remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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